“So quick and so easy, yet so full of flavor. Better than any stuff you'll get out of a jar and without all those preservatives. Pasta sauce does not have to cook for hours to be delicious. This one is done in as little as 30 minutes! I tweak my spices from time-to-time, and you should too. This is the only sauce we use in our household and it's a good all purpose sauce for many uses.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions, garlic, black pepper and red pepper flakes in oil until onion is translucent, about 3 minutes.
  2. Add remaining ingredients and simmer for 25-30 minutes uncovered.
  3. Serve over your favorite pasta, chicken parmigiana, stuffed pasta shells, etc.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: