Chef-Boy-I-Be-Illinois' Zucchinisuppe (German Zucchini Soup)

“Here's a tasty main course soup that will use that abundance of zucchini, bell and banana peppers from your garden. Serve with some crusty bread and a nice Riesling for a perfect, light Summer dinner!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute sausage slices and onion until fat renders and slices are nicely browned. You could also use a pound of ground sausage in place of links, just drain the extra grease.
  2. Add remaining ingredients and simmer for 30 minutes
  3. May add cooked pasta if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: