STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I am ashamed to admit that I sometimes crave spaghetti and meatballs out of a can. So I had to find a way to make a healthier version on my own.”
READY IN:
30mins
SERVES:
2
YIELD:
1 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare or heat meatballs. Keep warm in low heat oven. You can also use leftover meatloaf cut in chunks.
  2. Cook chosen pasta according to taste; set aside.
  3. If condensed, pour tomato soup and water into medium saucepan. Mix and heat slowly. Sauce will be an orange-red.
  4. Add garlic and onion powder to taste.
  5. Before adding sugar, taste sauce to see if it is needed (it often isn't).
  6. Place a portion of pasta in a bowl or dish.
  7. Add cooked meatballs as desired.
  8. Pour over a serving of the sauce.
  9. Garnish with more parmesan or romano cheese if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: