Chef Boyardee Beef Ravioli

“When I made this recipe I had no idea that it would turn out to taste like Chef Boyardee, but it did, and it was really good too!”

Ingredients Nutrition


  1. Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low.
  2. Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps!
  3. Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal.
  4. Meanwhile, bring a large pot of salted water to a boil.
  5. Place all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil.
  6. Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes.
  7. Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste.
  8. Toss the ravioli and sauce together in a large bowl and serve.

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