Chef Boyardee Beef Ravioli

“When I made this recipe I had no idea that it would turn out to taste like Chef Boyardee, but it did, and it was really good too!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low.
  2. Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps!
  3. Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal.
  4. Meanwhile, bring a large pot of salted water to a boil.
  5. Place all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil.
  6. Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes.
  7. Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste.
  8. Toss the ravioli and sauce together in a large bowl and serve.

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