“A ravioli skillet recipe uses beef ravioli in sauce with shredded fresh zucchini and tomatoes topped with cheese”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • PAM® Original No-Stick Cooking Spray
  • 1 cup shredded zucchini
  • 2 (15 ounce) cans Chef Boyardee® Beef Ravioli
  • 1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, drained
  • 14 teaspoon garlic powder
  • 34 cup shredded Italian cheese blend

Directions

  1. Spray large skillet with cooking spray; heat over medium-high heat. Add zucchini; cook 2 to 3 minutes or until tender, stirring occasionally.
  2. Add ravioli, drained tomatoes and garlic powder; cook 3 to 5 minutes or until hot, stirring occasionally. Sprinkle with cheese, cover and cook 1 to 2 minutes or until cheese melts.
  3. Cook's Tips: Picky eaters? You may make the recipe without the zucchini or use a vegetable your family likes. Shredded carrot or chopped bell peppers are two vegetables to consider.

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