Chef Dee's Crock Pot Stuffing
photo by Leslie
- Ready In:
- 5hrs 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄4 cup margarine, melted
- 3⁄4 cup chicken broth
- 3⁄4 cup hot water
- 10 cups day old bread cubes
- 3⁄4 cup diced celery
- 3⁄4 cup diced onion
- 2 tablespoons poultry seasoning
- 2 teaspoons parsley flakes
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Combine melted margarine, chicken broth and hot water.
- In a large bowl, combine the remaining ingredients.
- Pour the water mixture over the crumb mixture and stir.
- Spray crock pot with Pam, then spoon stuffing into it.
- Cook on low for 5-6 hours, scraping the sides and stirring once, half way through.
- Check the moisture once or twice, add a little hot water if necessary, but it should be nice and moist as is.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I don't like to write anything negative but I feel I need to be honest. We only had a Turkey breast this year so I thought this would work for Stuffing to fill out the meal. It was horrible My 24 year old was the only one to eat it at dinner. I followed the recipe exactly but the poulty seasoning was overpowering. Maybe if you are mixing with your turkey stuffing it might work but alone its not for me.
-
This was very delicous stuffing. Made it for Easter dinner and I am now just reveiwing it sorry. I made a ham, bu stuffing is just something everyone has to have it was a hit and it was nice having once less thing on the stove or in the oven to worry about with all the busy cooking going on in my small kitchen! I amde a double batch in my big crockpot.
see 4 more reviews
RECIPE SUBMITTED BY
<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p>
<p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>