Chef Dine's Banana Quick Bread
"This is a recipe I came up with years ago. It is so moist! My boys love it and leave bananas on the bunch because they know I'll have to make the banana bread. We prefer banana bread w/out nuts. It is more on the sweet side, like a banana muffin."
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 cups Bisquick
- 3 ripe bananas
- 1 cup sugar
- 2⁄3 cup milk
- 1⁄2 teaspoon pure vanilla extract
directions
- Preheat oven to 375 degrees.
- In a large mixing bowl, mix all ingredients together with an electric mixer until smooth.
- Spray bread loaf pan with nonstick cooking spray. (Or use a stoneware bread loaf pan).
- Pour batter into bread pan.
- Bake at 375 degrees for 35-40 minutes or until toothpick comes out of the middle clean.
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Reviews
-
I made this according to the recipe. It is moist and light but it is missing something. I think I will make it again and add some cinnamon and walnuts and see if I like it better, -
Very good. Great job. I made two. The 2nd one I added walnuts.
RECIPE SUBMITTED BY
Chef Dine
United States
I am married to a wonderful husband who is my best friend. I love being mom to two boys. Cooking is so therapeutic for me. I love to try new recipes, there is such a sense of satisfaction when it all comes out right and my family can enjoy the fruits of my labor of love - ha ha! I love to read cookbooks, talk about cooking, talk about spices, grow herbs you name it! I'm looking forward to sharing my favorites, organizing my cookbooks and trying new soon-to-be favorites! Diann J.
