Chef Dirk Troop's Jalepeno Lime Serrano Tomatillo Mopping Sauce

“Chef Dirk Troop created this recipe to be cooked on the Troops BBQ Kabob Buddie. This easy-to-make recipe provides complex flavors and works great on scallops, chicken and pork.”
READY IN:
30mins
SERVES:
5
YIELD:
20 Skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. Prep all of your veggies. Remove the seeds form your jalapenos and serrano chilies. Make sure that you have squeezed the juice from the 3 limes, roasted the chilies and tomatillos in a saute pan to a light brown (chill after roasting), blanched your garlic cloves (teeth) in water for two minutes, and whipped your egg whites.
  2. In a bar blender add all of the veggies, lime juice and 6oz of ginger ale, start blending.
  3. Add the brown sugar, tequila and herbs and blend again.
  4. Taste for seasoning and add salt and pepper as needed, then add your egg whites. Blend again.
  5. If sauce is lacking consistency add up to an additional 6oz of ginger ale and blend a final time if needed.
  6. Add mopping sauce to food and enjoy!

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