Chef Ferran Adria's Bread With Chocolate and Olive Oil

Name: Chef Ferran Adria's Bread With Chocolate and Olive Oil
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 8 slices country bread, sliced thickly (about 10 oz. total); 6 ounces bittersweet chocolate, coarsely grated (preferably 60 percent cocoa); 1/4 cup olive oil; 1/2 teaspoon sea salt

Submitted by Lorraine of AZ

"Chef Adria, of the famous El Bulli restaurant, in Spain and New York, ate this dish for a snack when a little boy. He now serves it as dessert, and an incredible one it is. This recipe was featured in a New York Times article by Mark Bittman."

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Ready In:: 15mins
Ingredients:: 4
Serves:: 6

ingredients

8 slices country bread, sliced thickly (about 10 oz. total)
6 ounces bittersweet chocolate, coarsely grated (preferably 60 percent cocoa)
¹⁄₄ cup olive oil
¹⁄₂ teaspoon sea salt

directions

Heat the oven to 325 degrees F. Put the bread on a baking sheet and bake until golden brown on both sides, 5-7 minutes.
Spoon the chocolate over the toast in a thin, even layer. Drizzle the toast with the oil and sprinkle with the salt. Serve.
NOTE: A microplane will help get the right grating of the chocolate, but is not essential.