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Chef Joey Z's Mochacao Breakfast Smoothie

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“On weekends my hubby and I like to start our morning with a smoothie of some sort. This morning I decided something with a mocha base would be nice for a change. The flavor of this drink was very subtle and very delicious. I didn't need to add any sweetener as the bananas were sweet enough. Note: It is best to cut the banana up in slices before freezing.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind up the coffee beans, cinnamon and cacao nibs in a coffee grinder until finely ground.
  2. In the cup of a large blender add the non-dairy milk, coconut milk, bananas and the coffee bean/cacao mixture.
  3. Blend on high until well incorporated.
  4. Serve in a tall glass and enjoy.
  5. Bon Appetit!

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