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Chef Joey Z's Slow Cooker Limas (Vegan)

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“This is a different way to serve Lima beans. They sort of remind me of Boston baked beans. I used organic Lima beans my husband grew in our garden. The sour cream goes in at the end.”
READY IN:
6hrs 20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Make sure the Lima beans have been cleaned, rinsed and drained.
  2. Combine the water, margarine, molasses, mustard, and salt in the bowl of a 2.5 to 3-quart crock pot. Stir all together. Add in the Lima beans and stir again to coat.
  3. Cover and cook for 8 hours on low or 6 hours on high.
  4. Stir the beans often during the cooking process. After 8 hours on low check the beans to make sure they are soft. Stir in the sour cream and serve.
  5. Bon Appetit!

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