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Chef Joey Z's Slow Cooker Limas (Vegan)

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“This is a different way to serve Lima beans. They sort of remind me of Boston baked beans. I used organic Lima beans my husband grew in our garden. The sour cream goes in at the end.”
6hrs 20mins

Ingredients Nutrition


  1. Make sure the Lima beans have been cleaned, rinsed and drained.
  2. Combine the water, margarine, molasses, mustard, and salt in the bowl of a 2.5 to 3-quart crock pot. Stir all together. Add in the Lima beans and stir again to coat.
  3. Cover and cook for 8 hours on low or 6 hours on high.
  4. Stir the beans often during the cooking process. After 8 hours on low check the beans to make sure they are soft. Stir in the sour cream and serve.
  5. Bon Appetit!

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