STREAMING NOW: No Reservations

Chef Joey Z's Turkey Bacon and Bean Soup for Two

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is for a 2.5 quart slow cooker. Its very easy and good for you too.”
READY IN:
6hrs 20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the carrots, celery, onion and bacon.
  2. Drain the beans of soak water and rinse them until they are no longer scummy.
  3. Put the sauted veggies and bacon into the crock pot.
  4. Fill the pot with water within 2 inches from the top of the crock.
  5. *NOTE*: Do not use anything with tomato in it if you decide to use soup broth instead of water as tomato inhibits the cooking of the beans.
  6. Depending on the beans it should take about 6-8 hours to cook.
  7. Once all the ingredients are soft, add the tomato sauce, salt and pepper. Let cook for another 1/2 hours.
  8. Bon Apetit.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: