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Chef Joey's Herb & Onion Bread (Bread Machine)

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“I wasn't all that pleased with the results of this therefore it will need a bit more tweaking I think. Using Spelt flour means that the weight of the finished product will be a bit heavier then usual. I think perhaps adding a little more yeast and maybe some vital gluten flour would help here.”
READY IN:
48hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the wet ingredients, including the onion in the bread machine according to the manufacturer's directions.
  2. Keeping in mind that the liquids should go in first and the yeast very last.
  3. I baked this 1 1/2 lb. loaf on the basic rapid cycle.

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