Chef Joey's Strawberry Rhubarb Cobbler (Vegan )

“I bought some really nice organic rhubarb from my local cooperative and wanted to make a tasty dessert with it. I decided on a cobbler. I added some organic frozen strawberries to the recipe and some strawberry extract. Its baking in the oven now and the house smells delicious!”
READY IN:
1hr 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350'F.
  2. In a medium bowl, mix together rhubarb, strawberries, 1 cup sugar and margarine.
  3. Spread in a 13x9 inch oven proof dish.
  4. In another medium bowl, combine 1/2 cup sugar, oil, egg replacer, flour, baking powder, milk and dry gelatin. Mix well with a whisk.
  5. Pour the sugar mixture evenly over the fruit and bake for 1 hour or until set. The crust should be golden and the fruit bubbly.
  6. Cool on a wire rack and store in the fridge.
  7. Bon Appetit.

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