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Chef Jon's White Bean, Chicken and Spinach Soup

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“This soup is a great crowd pleaser on a cold winter day. Easy to fix when you need to feed a crowd. Serve with warm garlic bread. Umm, Umm, Good”
READY IN:
42mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large sauce pan, sautee the shallots & garlic in the olive oil.
  2. Add water,chicken base, tomatoes, beans, diced chicken, rosemary, basil and oregano to pot. Season with black and red pepper. Bring to boil.
  3. Add pasta and cook 12 minutes. If the soup seems too thick for your liking add more water.
  4. Add spinach and cook until wilted.
  5. Serve topped with freshly grated Parmesan cheese.

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