“An exciting "anytime quiche" that can be served warm for a breakfast, brunch, dinner, or compliment with a side of fresh fruit and your favorite beverage. For added taste and presentation, place a dollup of mild or medium Salsa over each slice! It's a delight, guaranteed !”
READY IN:
40mins
SERVES:
4-6
YIELD:
1 pie Quiche
UNITS:
US

Ingredients Nutrition

  • 12 pint whipping cream
  • 6 extra large eggs
  • 1 12 cups shredded swiss cheese
  • 1 ready-made pie crust
  • 6 -8 slices crisp bacon or 6 -8 slices pepperoni
  • 1 cup fresh onion, chopped
  • add one (or more)
  • fresh broccoli, spinach, red or yellow pepper, chopped

Directions

  1. thinly coat round glass or 6 X 9 Pyrex baking dish bottom and sides with canola or vegetable oil. Prepre and arrange your own pie crust or pre-formed one in baking dish and bake for approx ten minutes at 350 degrees. Remove from oven and evenly spread chopped or diced desired ingredients in the pie dish. Combine remaining ingredients in a large mixing bowl including the shredded cheese. Pour over into pie dish. Preheat and bake uncovered on middle or top oven rack at 350 degrees for approximately 30 - 35 minutes or until quiche begins to lightly brown on top. Remove from oven, allow to cool a bit, and serve with a dollup of mild or medium (Pace) Salsa and a side of fresh fruit.

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