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Chef Og’s Best Carrot Cake

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“This is absolutely the best carrot cake..I usually ice this with a cream cheese frosting”
READY IN:
1hr 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350° F and prepare 2 x 9 inch round cake pans by spraying with non-stick cooking spray and lining bottom of pan with Parchment paper.
  2. • Beat the eggs, oil and sugar at high speed until light and fluffy.
  3. • sift the flour, baking soda, spices and salt together on to a piece of parchment or wax paper.
  4. • add the dry ingredients to the mixer bowl and mix on low speed until almost incorporated.
  5. • add the carrot and walnuts and mix at low speed just until smooth.
  6. • Divide batter evenly into pans evenly and bake for approximately 35-40 minutes, until a cake tester comes out clean.
  7. • cool in pan for 15 minutes then turn out onto rack and cool completely.

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