Chef Paige Vandegrift's Garlicky Shrimp

Name: Chef Paige Vandegrift's Garlicky Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 3/4 lb large shrimp, peeled and deveined (20 - 24 per pound); salt; spanish paprika (optional); 2 -3 tablespoons olive oil; 2 -3 garlic cloves, minced; 1/4 teaspoon red pepper flakes; 1/2 cup white wine; 1 tablespoon minced parsley

Submitted by CAFrogley

"From one of the chefs at The Merc, Lawrence, Kansas. Posted for safekeeping."

Download

Ready In:: 10mins
Ingredients:: 8
Serves:: 4

ingredients

³⁄₄ lb large shrimp, peeled and deveined (20 - 24 per pound)
salt
spanish paprika (optional)
2 -3 tablespoons olive oil
2 -3 garlic cloves, minced
¹⁄₄ teaspoon red pepper flakes
¹⁄₂ cup white wine
1 tablespoon minced parsley

directions

Heat the olive oil in a large saute pan over high heat. Season the shrimp with salt and a sprinkling of paprika, if desired. Add the shrimp to the pan and sear quickly, stirring occasionally -- just until cooked through and firm to the touch (1 to 2 minutes). Remove the shrimp with a slotted spoon and set aside.
Add the garlic and pepper flakes and saute until fragrant; this will take a minute or less -- be very careful not to burn the garlic. Add the wine and reduce to a glaze.
Return the shrimp to the pan and toss. Serve immediately. This is a very quick dish -- it should take less than 5 minutes from start to finish.