“The recipe, makes a nice base for your meal. There are many way's you can jazz it up. This recipe tastes very good with fresh herbs. The garnishing/flavor is all up to you. Or you can simply eat it plain.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Sweat shallots until translucent.
  2. Add white wine cook until almost dry.
  3. Add rice, coat in white wine.
  4. Add stock in about 3/4 cup at a time.
  5. Cook until rice is soft enough to bite.
  6. Add butter/cheese and garnishes of choice.

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