Chef Peter's Risotto
"The recipe, makes a nice base for your meal. There are many way's you can jazz it up. This recipe tastes very good with fresh herbs. The garnishing/flavor is all up to you. Or you can simply eat it plain."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 cup arborio rice
- 3 tablespoons shallots (sm. dice)
- 1⁄2 cup white wine
- 3 cups warm chicken stock
- 2 ounces butter (optional)
- 1⁄2 cup grated hard cheese (optional)
directions
- Sweat shallots until translucent.
- Add white wine cook until almost dry.
- Add rice, coat in white wine.
- Add stock in about 3/4 cup at a time.
- Cook until rice is soft enough to bite.
- Add butter/cheese and garnishes of choice.
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RECIPE SUBMITTED BY
I am a Baking and Pastry Student at New England Culinary Institute.
