Chef Robs Feel Better Soup
- Ready In:
- 2hrs 30mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 64 ounces chicken broth
- 6 medium yukon gold potatoes (with or without skin)
- 8 ounces fresh carrots (cut)
- 1 bunch kale
- 8 ounces portabella mushrooms
- 1 lb ground Italian sausage
- 1⁄4 cup heavy cream or 1/4 cup half-and-half
- garlic powder (to taste)
- salt (to taste)
- pepper (to taste)
- onion powder (to taste)
directions
- Cook sausage, drain and rinse (or the soup will be greasy).
- Add Chicken stock, cubed potatoes, carrots, Kale, mushrooms, and drained sausage in a stock pot and simmer on medium to medium low for a few hours until veggies are tender.
- Add garlic powder, onion powder, black pepper, and salt to taste through out cooking.
- Right before serving add heavy cream or half and half and slowly bring back up to a simmer.
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