“Spices of the World Cookbook by McCormick. Copyright 1964.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Tear salad greens into bite sized pieces.
  2. Make carrot curls.
  3. Place all of the vegetables in a salad bowl and toss lightly with herb salad dressing.

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