Chef Salad for Two
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 head iceberg lettuce
- 1 small tomatoes, cubed
- 2 hard-boiled eggs, sliced,i cook earlier and let them cool
- 1 green bell pepper, diced to 1/2 inch squares
- 1 red bell pepper, diced to 1/2 inch squares
- 1 piece thinly sliced deli ham, cut crossways in 3/8 to 1/2 inch strips
- 2 slices sharp cheddar cheese
- 2 dashes paprika
directions
- In medium sized bowl, tear lettuce into bite size pieces.
- Add tomatoes and peppers and toss well to distribute evenly throughout the lettuce.
- Place salad into small salad or cereal bowls, until as full as you want and mounded up a little in the center.
- On to top of lettuce, in bowls, add the ham strips in a cross bowl design.
- Place cheese strips between ham strips or in your design.
- On to top, interspersed with ham and cheese strips, add egg slices, 3-4 per bowl, for color.
- Sprinkle Paprika in center, for additional color.
- Place finished bowls of salad in refrigerator to chill, and blend flavors, at least 30 minutes.
- Place leftover salad, if any, in covered bowl and save for next time.
- Gather up unused slices of ham, cheese and egg, and refrigerate for next time.
- Serve salads plain, or with any dressing and/or seasonings you enjoy.
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Reviews
-
I had this for a very healthy lunch today. I omitted the bell peppers (they give me heartburn LOL), and added deli turkey with the rest of the ingredients. I topped it with 2 tablespoons of Recipe #35969 and served with 1 lightly buttered Hawaiian roll. Very yummy! Thanks for posting Jim. Made for I recommend Tag Game.
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RECIPE SUBMITTED BY
Jim in Washington
Bellingham, Wa
I am a 71 year old man who survived Lung Cancer in 2001. My wife of 46 years passed away in Jan of 2006. She lost her long battle with metastatized breast Cancer, since 2004 and had other non cancer related problems. I have been walking around the Burlington Mall to strengthen my lungs. I have also started trying to eat healthier and have lost some weight. I have been cooking, off and on, since I could see the stove top. Nothing fancy normally, just plain food.