Chef Salad - My Way

"There used to be a restaurant in Seattle called Horatio's that was on Lake Union. They have been out of business for many years now, but my co-workers and I would go there regularly for their Chef Salad. It was sooooo good. I've been craving a good chef salad lately and couldn't find one to fit my fancy. This really is just a basic throw-together salad but I've always enjoyed it. I like to throw in a variety of cheeses - cheddar, monterey jack, swiss - whatever I have on hand at the time. I've had it with Thousand Island, Roquefort, Blue Cheese, and Ranch dressings - they're all good to me! Feel free to add/subtract any ingredients that you wish."
 
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Ready In:
10mins
Ingredients:
14
Serves:
1
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ingredients

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directions

  • In large bowl, combine all ingredients except dressing; mix well.
  • Pour dressing over salad; toss to coat or serve dressing on the side.
  • Serve immediately and enjoy!

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Reviews

  1. Loved this! Added more egg, avocado, and I loved the baby corn! Made for Football Pool, week 12.
     
  2. As a Chef salad goes this one was full of meat. Very simple to make and a great qick meal. Made for your win Football pool week 12, 2011
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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