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Chef Salad-To-Go

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“Salad”
READY IN:
5mins
SERVES:
1
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons ranch dressing
  • 14 cup 2% milk shredded cheddar cheese
  • 2 cups torn romaine lettuce
  • 4 slices deli fresh shaved honey-roasted ham, cut into strips
  • 6 cherry tomatoes, cut in half

Directions

  1. Spoon dressing into bottom of resealable plastic container; top with remaining ingredients. Seal Container.
  2. Refrigerate until ready to use.
  3. Shake container to evenly coat salad with dressing just before serving.
  4. KITCHEN TIPS:
  5. Serving Suggestion:
  6. Pack 6 Triscuit Crackers in small plastic bag. Enjoy with your salad.
  7. Variation: Substitute Zesty Italian Dressing for the ranch dressing, Shredded Low-Moisture Part-Skim Mozzarella Cheese for the Cheddar and Deli Fresh Shaved Oven Roasted Turkey Breast for the ham.

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