Chef Tell's Cayman Chow-Chow
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 cups sliced red peppers
- 2 cups sliced green peppers
- 2 cups sliced onions
- 1⁄2 cup olive oil
- 1 teaspoon chopped scotch bonnet pepper (or Jalapenos)
- 1 teaspoon thyme
directions
- In a sauté pan heat oil olive and sauté all ingredients until almost tender.
- Place on large platter and serve under Jerk Chicken. (Can be served on the side also.).
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RECIPE SUBMITTED BY
Karen in CT
Natick, MA
<p>I'm a Canadian in New England. Humidity is not my friend.</p>