“Chef Tell demonstrated this on Live with Regis & Kelly on Aug. 10, 2007 3 jalapenos may be substituted for the scotch bonnet pepper if desired.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in Food processor and mix thoroughly.
  2. Rub the chicken with oil then sprinkle with salt & pepper.
  3. Next, generously coat chicken with Jerk Spice and grill until done (approx. 45 minutes to an hour).
  4. Serve over Cayman Style Chow-Chow.

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