Chef Wendell's Quick Salmon Penne

"Another recipe from Isaac Hayes's cookbook called "Cooking with Heart and Soul," finds a place in my cookbook and on my table. See how ginger finds a home in this recipe, as well as red onions. Great recipe."
 
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Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cook the penne according to package directions, or until al dente. Drain in a colander and keep warm.
  • In a large skillet, heat the oil over medium-high heat.
  • Add the onion, garlic, and ginger and saute about 3 minutes.
  • Add the soy milk and heat to boiling, stirring.
  • Add the pasta, spinach leaves, and pepper and toss to coat.
  • Add the salmon to the pasta mixture and pull it apart into thin pieces using 2 forks.
  • Serve sprinkled with the parsley and Parmesan cheese.

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RECIPE SUBMITTED BY

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
 
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