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Chef's Catalog World's Greatest Meatloaf

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“Found on DH adores this meatloaf. Since I seldom have fresh herbs on hand, I used 2 tablespoons of the squeeze Italian herbs from a tube instead of dried herbs.”
1hr 15mins

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. In a medium bowl, stir together the breadcrumbs and milk; set aside.
  3. In a large bowl, stir together the herbs, eggs, mustard, Worcestershire, salt, paprika, black pepper, cayenne pepper and the breadcrumb/milk mixture.
  4. Add the ground beef, pork and veal and gently combine all the ingredients, taking care to not overwork the meat.
  5. Transfer the mixture to a meatloaf or loaf pan.
  6. Spread the ketchup over the top of the meatloaf.
  7. Bake until an instant-read thermometer inserted into the center of the meat loaf registers 160 F, about 60 to 70 minutes.

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