Chef's Catalog World's Greatest Meatloaf
photo by Kat's Mom
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1⁄2 cup breadcrumbs
- 1⁄2 cup milk
- 1⁄2 cup mixed herbs, chopped (such as parsley, basil, oregano and thyme)
- 2 eggs
- 3 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 teaspoons kosher salt
- 1 teaspoon paprika
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄4 teaspoon cayenne pepper (to taste)
- 1 lb ground beef
- 8 ounces ground pork
- 8 ounces ground veal
- 1⁄4 cup ketchup
directions
- Preheat oven to 375°F.
- In a medium bowl, stir together the breadcrumbs and milk; set aside.
- In a large bowl, stir together the herbs, eggs, mustard, Worcestershire, salt, paprika, black pepper, cayenne pepper and the breadcrumb/milk mixture.
- Add the ground beef, pork and veal and gently combine all the ingredients, taking care to not overwork the meat.
- Transfer the mixture to a meatloaf or loaf pan.
- Spread the ketchup over the top of the meatloaf.
- Bake until an instant-read thermometer inserted into the center of the meat loaf registers 160 F, about 60 to 70 minutes.
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