Chef's Catalog World's Greatest Meatloaf

"Found on www.chefscatalog.com. DH adores this meatloaf. Since I seldom have fresh herbs on hand, I used 2 tablespoons of the squeeze Italian herbs from a tube instead of dried herbs."
 
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photo by Kat's Mom photo by Kat's Mom
photo by Kat's Mom
Ready In:
1hr 15mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 375°F.
  • In a medium bowl, stir together the breadcrumbs and milk; set aside.
  • In a large bowl, stir together the herbs, eggs, mustard, Worcestershire, salt, paprika, black pepper, cayenne pepper and the breadcrumb/milk mixture.
  • Add the ground beef, pork and veal and gently combine all the ingredients, taking care to not overwork the meat.
  • Transfer the mixture to a meatloaf or loaf pan.
  • Spread the ketchup over the top of the meatloaf.
  • Bake until an instant-read thermometer inserted into the center of the meat loaf registers 160 F, about 60 to 70 minutes.

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Reviews

  1. I thought this was a wonderful recipe, this is the first time my husband has asked for seconds. I would change a few things, I would add more breadcrumbs, and the mixed herbs I would use 1/4 teaspoon of each. I would also spray the pan with pam.
     
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<p>I used to be very active here, recent site changes have made that impossible. So sad that Scripps eliminated our forums and alienated both the hosts and participants.</p>
 
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