Chef's Tomato Basil Soup

"I first tasted this soup at a restaurant on vacation in Oregon. I LOVED it so much, I BEGGED the chef for the recipe, and to my great surprise, he GAVE it to me! It has been a favorite in the family since. SO simple, really, but SO GOOD!"
 
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photo by Dine  Dish photo by Dine  Dish
photo by Dine Dish
photo by Dine  Dish photo by Dine  Dish
photo by Dine  Dish photo by Dine  Dish
Ready In:
20mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • If you are using canned tomatoes, drain the juices into a measuring cup and add enough water to the juices to make 3 cups of liquid.
  • In large pot, saute the garlic in the olive oil to sweat them. DO NOT overcook and BURN the garlic!
  • Add all remaining ingredients.
  • Bring to boil and then turn down to simmer 10 minutes Serve.

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RECIPE SUBMITTED BY

Having been born/bred in NJ and moving to WY, I've experienced a lot of change in my life! But cooking has always been a joy. I learned at my mother's knee, as she taught me when I started in high school and she started back to full-time work. By the time I graduated, I was doing most of the daily cooking at home and all my mother's friends were jealous! I would love to have a decent kitchen, and a decent 'audience" to cook for, but I'm limited by size and a "significant other" who thinks the only thing that's decent to eat is steak and potatoes! Creativity is out the window!
 
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