Chelle's Spicy Spinach Dip
"Started with the Classic Knorr recipe, but made it my own. The cayenne makes it very spicy and delicious. Chopping the spinach finer in the food processor makes it unique."
- Ready In:
- 4hrs 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (10 ounce) box frozen spinach (chopped or leaf)
- 1 (16 ounce) package sour cream
- 3 green onions
- 1 (8 ounce) can water chestnuts
- 1 (6 ounce) box dry vegetable soup mix
- cayenne pepper (to taste)
directions
- thaw spinach on counter or in microwave.
- Thoroughly wring out the moisture from the spinach by squeezing it in a tea towel.
- chop up the spinach in the food processor and place in mixing bowl.
- drain and chop up the water chestnuts in the food processor.
- cut the green onions in small chunks and run through the food processor
- mix it all together with the sour cream and the soup mix.
- mix in cayenne pepper to your level of hotness.
- chill for at least 4 hours before serving.
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Reviews
-
Very addictive! I love this dip, and the added kick of the cayenne pepper really made a difference in flavor. Super easy to make, so I'll be making this one over and over. Thanks for sharing.
RECIPE SUBMITTED BY
Chelley-Chelle
Alexandria, VA
<p>I live in the DC area and I love to cook. It is definitely my creative outlet. I like to start with a recipe tweak it to make it fabulous. I don't have a big family to cook for so I throw a lot of parties to try out new recipes, or just invite people over to eat. My friends are very willing guinea pigs. <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /></p>
