“The chelo kebab is the national dish of Iran. Served on skewers over a bed of rice this recipe is basic, yet full of flavor. I prefer to grill this over a charcoal grill. Served with pita bread and salad such as tabbouleh.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl combine all ingredients.
  2. Take about 1/4 of the meat mixture and form into a ball.
  3. Place ball through flat skewers.
  4. Press around skewer into square cigar shapes.
  5. Repeat with remaining meat for 4 kebabs.
  6. Place on grill and cook about 4-6 minutes each side, until meat is no longer pink and done.

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