Chelo Seebzamini -- Iranian Rice With Saffron Potatoes

"This comes from a Middle Eastern cookbook and was posted for a request on the talk boards. I have not tried it yet."
 
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Ready In:
55mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • In a 3-4 quart casserole dish, with a tight fitting lid, bring 6 cups of water to a boil over high heat.
  • Pour the rice in slowly so the water doesn't stop boiling.
  • Stir a couple times, boil for 5 minutes and then drain in a sieve.
  • Meanwhile, crush the saffron and sugar together and dissolve in the teaspoon of warm water.
  • Pour it into the casserole along with the melted butter.
  • Add the potatoes and turn them with a spoon until they are coated.
  • Spread the potatoes out flat so they cover the bottom of the dish.
  • Spoon the rice over them, mounding it slightly in the centre.
  • Dot the top of the rice with the remaining butter.
  • Cover tightly and cook over a high heat for 5 minutes.
  • Now place a sheet of aluminium foil over the dish to seal it completely.
  • Put the lid back in place, reduce the heat as low as possible and steam the rice and potatoes for 45 minutes, or until tender.
  • To serve, spoon the rice in a mound on a heated platter.
  • Lift out the potatoes and serve them browned side up on the rice.

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RECIPE SUBMITTED BY

This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes. Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;) Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce. When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice. We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing! When I'm not eating I love to take pictures and travel with my husband. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif">
 
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