“This is a recipe I made up while I was making fillings for crepes and ice cream toppings! Its very simple with only 4 ingredients and tastes so good people will ask for the recipe time and time again! The caramel sauce goes great on ice cram, brownies, cake, crepes, etc. Use your imagination and ENJOY!”
READY IN:
10mins
SERVES:
6-12
YIELD:
12 2 tbsp servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in saucepan and bring to a boil on high heat stirring constantly.
  2. Decrease heat to low or medium low and simmer until desired consistency is achieved.
  3. Put on your favorite ice cream, brownies, cake etc. and ENJOY!

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