Cheree's Crock Pot Potatoes
"One of my co-workers brought this for a potluck, and was kind enough to share the recipe with me. It's yummy! She says you can modify the recipe to make as much or as little of it as you want. These are the measurements she gave me for the large version of the recipe. She calls them crock pot potatoes, but the crock pot is used more for heating and keeping warm than actual cooking."
- Ready In:
- 5hrs
- Ingredients:
- 6
- Serves:
-
14-16
ingredients
- 1 (5 lb) bag potatoes
- 1 lb bacon
- 1 large onion
- 1 cup apple cider vinegar
- 1 cube beef bouillon
- salt and pepper
directions
- Boil potatoes until they are soft and the jackets peel off.
- Cut the potatoes up and put in a crock pot.
- Fry bacon crisply and let drain.
- Chop onion in small pieces and sauté in bacon grease.
- After sautéing a few minutes, pour the apple cider vinegar and bouillon cube into the onions and simmer for a few minutes.
- Salt and pepper the potatoes.
- Pour the onion and vinegar mix over the potatoes and crumble the bacon on the top.
- Leave on low in crock pot until ready to serve.
- I normally try to let it be at least a couple of hours because I think it tastes better.
- If you cook the potatoes the night before and mix the next morning you might need to turn the crock pot up a bit to warm the potatoes up before eating.
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RECIPE SUBMITTED BY
bunkie68
Brusly, 0
<p>I'm an attorney by education and a court reporter by current employment (love my job!). A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy happy to be here! I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>
