Cherie's Pumpkin Brownies
"These are my families favorite dessert to have when the weather starts to turn cool and the leaves start turning colors. These remind me of fall and bring back happy memories. They are also delicious. You can double the frosting if you like alot of cream cheese frosting like I do."
photo by HisPixie
- Ready In:
- 55mins
- Ingredients:
- 15
- Yields:
-
15 large brownies
- Serves:
- 10-15
ingredients
- 1 cup oil
- 2 cups sugar
- 4 eggs
- 2 cups canned pumpkin
- 2 teaspoons cinnamon
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 2 cups flour
-
frosting
- 3 ounces cream cheese, softened
- 6 tablespoons butter, softened
- 1 teaspoon milk
- 1 teaspoon vanilla
- 4 cups powdered sugar
- 1 dash salt
directions
- Beat first 3 ingredients until creamy. Add the pumpkin, cinnamon, salt, baking soda, baking powder, and flour. Pour into greased and floured jelly roll pan or deep cookie sheet. Bake 350 for 35 minutes. Make frosting by beating all ingredients together until smooth and creamy. You can add a little more milk if it is too thick. Cool brownies completely and frost with cream cheese frosting. Cut and enjoy!
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Reviews
-
I've made these several times and they are delicious!! Everyone requests the recipe when I share it, perfect for a fall treat!! -
I followed the recipe exactly. These were quite good. The teenagers in the house give it 4 stars. I think it needs a *tad* more pumpkin flavor; I don't know how. Maybe some nutmeg or pumpkin pie spice. The cream cheese icing was perfect with it. Made for My Three Chefs, Fall 2008.
