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Cheri's Creamy Southwestern Taco Soup

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“From Linda's Low Carb Recipes (http://www.genaw.com). I'm saving it here to help streamline my recipe collection.”
READY IN:
18mins
SERVES:
4
YIELD:
8 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot, brown the ground beef with the onion and garlic; drain.
  2. Add the spices and cook a couple minutes.
  3. Drop the cream cheese in bits into the meat. With the back of a big spoon, smash it into the meat until no bits of white remain.
  4. Stir in remaining ingredients and heat through.

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