“This is from an old chili recipe I found, I changed some things to try to make it a bit healthier, as well as spice it up. I got rave reviews from my husband and his buddy when I made this for a Buckeye football day. Enjoy! Feel free to try different meats for different flavors.”
READY IN:
8hrs 20mins
SERVES:
6
YIELD:
1 crock pot
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook turkey, sausage, onion and chiles over medium high heat, stirring frequently until cooked. Drain off grease.
  2. In a large crock pot, mix meat mixture and remaining ingredients except sour cream, green onions and cheese. Break up tomatoes with a wooden spoon.
  3. Cover, cook on low heat setting for 8 hours. Top individual servings with sour cream, green onions and cheddar cheese. It's soo good!

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