Cherkez Chicken
"a famous meal in Turkey"
photo by schmme
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
4 dishes
- Serves:
- 4
ingredients
- 500 g chicken breasts
- 250 g walnuts
- 2 chili peppers
- 3 teaspoons garlic
- 1⁄2 cup yoghurt
- 3 teaspoons olive oil
- 1⁄2 cup dried bread
directions
- boil the chickens for 45 minutes.
- crush the garlics and mix with walnuts.
- cut the peppers in to small pieces.
- In a bowl, stir garlic and walnuts into yoghurt and olvie oil.
- cut small pieces from chicken.
- then add the chicken into the bowl.
- sprinkle breads over.
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Reviews
-
I was so excited when I saw this recipe. I had spent a summer in the (Republic of) Georgia and fell in love with the food there. When I saw you were from Turkey I was hoping this would remind me of the good time had. And it did. I chopped the walnuts and garlic in my food processer so that they had a medium chop. I also chopped the chicken breasts. When added together they were awesome. Almost like a Turkish/Georgian chicken salad!<br/>Made for Fall 2011 PAC.
