Chermoula (Moroccan Fish Marinade)

“From http://www.thegutsygourmet.net/”
READY IN:
10mins
SERVES:
1
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor or blender combine cilantro, garlic, vinegar, lemon juice, paprika, cumin, crushed red pepper, olive oil, salt, and cayenne to a fine paste.
  2. Adjust the consistency by adding more olive oil; the marinade should be fairly thick.

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