Cherokee Joe’s Cornbread Soup

"From the Souper Salad restaurant website. Cooking time for cornbread not included in total."
 
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Ready In:
40mins
Ingredients:
15
Serves:
6-8
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ingredients

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directions

  • In a cooking pot, melt butter over high heat.
  • Add corn and sauté for 10 minutes (corn should be golden brown).
  • While corn is sautéing, dice onion, bell pepper, celery, carrots and jalapeños into bite size pieces.
  • Add prepared vegetables to corn and continue sautéing for 6 minutes.
  • Add water and soup base and bring to a boil. Once boiling, add diced tomatoes, garlic, cumin, chili powder and seasoning salt.
  • Simmer for 10 minutes until vegetables are soft.
  • Add cornbread crumbles right before serving.
  • NOTE: For a spicier flavor, top with diced fresh jalapeños.

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RECIPE SUBMITTED BY

<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste &amp; appearance; directions were clear &amp; easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br />&nbsp;<br />&nbsp;<br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br />&nbsp;<br /><br />&nbsp;</p>
 
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