Cherokee Pecan Soup
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“This is such a simple yet delicious soup to make. The dill is what makes it complete. I tweaked it just a little for extra flavor.”
Cherokee Pecan Soup
0 recipe photos
READY IN:45mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 2 1⁄2-3 lbs chicken thighs, cooked and shredded
- 2 quarts water
- 1 onion, chopped
- 2 tablespoons chicken bouillon powder
- 1 cup pecans, chopped
- 1 tablespoon dill weed
Directions
- In large pot, combine the chicken, water, onion and bouillon. Bring to a boil. Reduce heat; cover; and simmer for 10 to 15 minutes. Stir in pecans and dill and simmer, uncovered, for 5 to 10 minutes longer.
- You can add more bouillon or dill to your taste.
- Serves 6.
- (Prep time includes cooking the chicken. I like to use skinless, boneless chicken thighs.).
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Cherokee Pecan Soup