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Cherri Chapman's Lemon Drop Cake

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“A friend of the family, Cherri, made this cake when we had our annual Memorial Day get together a few years ago...it was to die for!”
READY IN:
45mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) box lemon cake mix
  • 1 (21 ounce) can lemon pie filling
  • 1 (12 ounce) container Cool Whip
  • 14-12 cup lemon drop candy, crushed

Directions

  1. Make lemon cake according to box instructions. Let cool.
  2. Spread pie filling over cake and then spread Cool Whip over that.
  3. Sprinkle with crushed lemon drop candies.

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