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Cherries and Blueberries With Frangelico Mascarpone

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“Delicious and decadent! Definitely company worthy. If you are using sugar or Splenda granular, the equivalent is double the baking blend (please note: this is in the ingredients). If fat and calories are not a concern, you can increase the ratio of cream to fruit, if you like. Cook time is stand time.”
READY IN:
35mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix mascarpone, Frangelico, 1/2 of the sweetener and jam; refrigerate.
  2. Combine cherries and blueberries with the remaining 1/2 of the sweetener. Let stand at room temperature for 20-30 minutes (or chill, if you prefer).
  3. Spoon mascarpone into a small shallow bowl or glass. Top with cherries and blueberries, sprinkle amaretti over; serve immediately.

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