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“Cherries--I have an old cookbook and this recipe is in it. It's a Purity Book I have had since 1961.”
READY IN:
55mins
SERVES:
7
YIELD:
7 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill sterilized pint jars really full with cherries.
  2. Add 1 teaspoon sweetener per pint.
  3. Fill jars with boiling water.
  4. Water bath can them for 25 minutes.
  5. For sour cherries double or triple the sweetener.
  6. Pressure cooker 5 lbs. for 10 minutes.

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