“From a food blog that I cannot recall, sadly”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk the eggs, sugar, melted butter, coconut milk and extract.
  2. Sift the flour, baking powder and salt. Add to the wet ingredients. Fold in the cherries. Sprinkle with almonds.
  3. Divide between muffin tins lined with cupcake liners, or other molds. I used Reynolds heart shaped molds, coated with cooking spray.
  4. Bake at 350°F, for 20-25 minutes.

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