Cherries 'n Chips Cookies

“A twist on chocolate chip cookies”
READY IN:
30mins
SERVES:
18
YIELD:
18 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. In a large mixing bowl combine flour, cocoa, baking soda and salt.
  3. In the bowl of an electric mixer fitted with a flat paddle, cream the butter and sugar for 2 minutes on medium speed. Add the eggs, one @ a time, mixing thoroughly after each addition. Add the vanilla. Add the milk and mix until combined. On low speed, add the flour mixture and mix until incorporated. Fold in chips & cherries.
  4. Scoop heaping tablespoons (approximately 1/4 cup) of dough onto an ungreased cookie sheet 2" apart.
  5. Bake for 13-15 minutes or until the edges of the cookies are firm. Do not overbake.
  6. Cool 3 to 5 minutes on cookie sheet.
  7. Transfer warm cookies to wire rack to cool completely.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: