Cherries 'n Chips Cookies
"A twist on chocolate chip cookies"
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
18 Cookies
- Serves:
- 18
ingredients
- 2 cups all-purpose flour
- 3⁄4 cup cocoa
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 12 tablespoons unsalted butter, softened
- 1 1⁄4 cups sugar
- 2 large eggs
- 2 tablespoons milk
- 2 teaspoons pure vanilla extract
- 1 cup white chocolate chips
- 1⁄2 cup dried sour cherries
directions
- Preheat oven to 325°.
- In a large mixing bowl combine flour, cocoa, baking soda and salt.
- In the bowl of an electric mixer fitted with a flat paddle, cream the butter and sugar for 2 minutes on medium speed. Add the eggs, one @ a time, mixing thoroughly after each addition. Add the vanilla. Add the milk and mix until combined. On low speed, add the flour mixture and mix until incorporated. Fold in chips & cherries.
- Scoop heaping tablespoons (approximately 1/4 cup) of dough onto an ungreased cookie sheet 2" apart.
- Bake for 13-15 minutes or until the edges of the cookies are firm. Do not overbake.
- Cool 3 to 5 minutes on cookie sheet.
- Transfer warm cookies to wire rack to cool completely.
Questions & Replies
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Reviews
-
Oops...I made a boo-boo and added dried cranberries instead of dried cherries. The cookies were wonderful. Will put glasses on next time and try them with cherries :)
Tweaks
-
Oops...I made a boo-boo and added dried cranberries instead of dried cherries. The cookies were wonderful. Will put glasses on next time and try them with cherries :)
RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.
