Cherries 'n Cream Dessert Squares

"take this to a potluck supper, it disappears like magic"
 
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Ready In:
3hrs 10mins
Ingredients:
10
Serves:
15
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ingredients

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directions

  • Combine crust ingredients, press into ungreased 9 x 13 pan. Refrigerate while preparing filling.
  • Beat cream cheese, sugar and vanilla til fluffy.
  • Fold in marshmallows and whipped cream.
  • Spread over crust.
  • In a small bowl, combine cherry pie filling and almond extract.
  • Spread carefully over cream layer.
  • Refrigerate for at least 3 hours.
  • Store in fridge.

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RECIPE SUBMITTED BY

I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
 
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