Cherries Supreme Dessert

“Easy dessert to have in the freezer for last minute guests. Yummy and can be made to look very impressive! Cook time includes freezing time.”
READY IN:
4hrs 30mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

  • 12 cup softened butter or 12 cup margarine
  • 14 cup brown sugar, packed
  • 1 cup flour
  • 12 cup chopped pecans
  • 12 gallon vanilla ice cream, softened (I like French vanilla or I have used chocolate chip and cherry chocolate chip!)
  • 1 (21 ounce) can cherry pie filling
  • 2 tablespoons almond flavoring (optional) or 2 tablespoons rum flavoring (optional)
  • whipped cream
  • chocolate sprinkles or chocolate shavings

Directions

  1. Mix butter, flour, sugar and pecans.
  2. Press lightly in 9x9 pan.
  3. Bake until light brown about 12 minutes at 350°F.
  4. Remove from oven and crumble with a spoon.
  5. Let cook completely.
  6. Remove 1 cup of crumbs.
  7. Press remaining back into the bottom of the pan.
  8. Pack ice cream evenly on top.
  9. Sprinkle 1 cup of crumbs over ice cream.
  10. Cover and freeze until firm about 4 hours.
  11. Just before serving, heat pie filling and flavoring if desired, stirring occasionally.
  12. Remove ice cream from freezer and cut into 3 inch squares.
  13. Spoon topping over each serving.
  14. Garnish with whip cream and chocolate.
  15. Serve Immediately.
  16. Can be frozen for up to 1 month.

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