Cherry Almond Bread (bread Machine)

“This bread has a fantastic nutty flavor. Biting into a dried cherry is like a little taste of heaven. It reminds me of the specialty breads I buy from a local breadmaker, Montana Mills... but a lot cheaper! I found this online, where it was posted by Tony van Roon. He also recommends trying it with canned cranberries, although I haven't done that myself because I like it just the way it is.”
3hrs 10mins
1 1.5 lb loaf

Ingredients Nutrition


  1. Add ingredients to the bread machine pan in the order suggested by the manufacturer.
  2. Use the basic/white bread cycle and the light or medium crust color setting.
  3. Remove bread from pan; cool on wire-rack.
  4. To toast almonds: Spread in a shallow baking pan large enough to accommodate a single layer.
  5. Bake the almonds at 350 F for 6 to 12 minutes or until golden brown; stir a couple of times and check often or they will burn.
  6. Cool before adding to your bread machine!

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