Cherry-Almond Cheesecake Cookie Cups

“Need a fairly quick dessert? This is the one! Dress up these cheesecake cookie cups using silver or gold foil liners for the holidays.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Line a 12 count muffin tin with cupcake liners.
  3. Place 1 round of cookie dough in each lined cup.
  4. Bake for 10 minutes.
  5. Meanwhile beat cream cheese, sweetened condensed milk, egg and almond extract in a medum bowl until smooth.
  6. Pour 3 T.
  7. cream cheese mixture over each cookie in a cup.
  8. Bake for an additional 15 minutes or until set.
  9. Cool completely on a wire rack.
  10. Top with cherry pie filling and sprinkle with blanched almonds.
  11. Chill in the fridge for 1 hour.
  12. Garnish with chocolate curls.

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